AIDA Cruises

Junior Sous Chef (m/f/d)

an Bord unserer Schiffe
Kitchen
Full-time
Active since: 05.05.2023

Find your #PlaceToWe with AIDA

Welcome to AIDA – the company where team spirit is truly lived. Join our international AIDA family and work for one of the world’s best-known and most innovative cruise companies. To protect the beauty of the oceans and the earth, we are pioneers in sustainable cruising. Discover your #PlaceToWe with us.

We are looking for you to join us on board our ships as soon as possible.

Junior Sous Chef (m/f/d)

Your previous course

  • Vocational training as a chef and demonstrable professional experience in hotel or restaurant kitchens, ideally management experience
  • Knowledge in the areas of HACCP and food intolerances
  • Very good knowledge of English and confident use of MS Office
  • Strong service and guest orientation, aplomb and a sense of responsibility

Your destination

  • Coordination of the entire planning and organization of an à la carte restaurant or buffet restaurant
  • Attractive presentation of food in line with our high quality standards
  • Planning, leading and motivating an international team
  • Checking the ordering and storage of goods
  • Advising guests with regard to food intolerances or allergies
  • Correct implementation of our hygiene, environmental and safety standards in the area of responsibility

Contact us

Go on a great journey with us! We look forward to receiving your application documents, which you can submit as an online application on our career portal www.aida.de/careers.

Mrs
Maike Zerndt
Human Resources Management
maike.zerndt@aida.de

Additional job locations
an Bord unserer Schiffe
Entry date
No specification
Contract tye
3-6 months
Salary
No specification
Contact
Maike Zerndt
Employer Info

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