Launched as the first freestander restaurant concept in the full-service segment, we are now one of Germany’s most successful restaurateurs with 33 establishments. Together with five other restaurant brands, we already have a total of 3,550 employees. We are managed by around 100 colleagues from Gastro & Soul GmbH. From breakfast eggs to schnitzel and burgers to Thai curry – we have everything your heart desires. Our focus is on the JOY OF LIFE: we want to inspire all our guests with our passion and JOY is also a top priority for our team.
Launched as the first freestander restaurant concept in the full-service segment, we are now one of Germany’s most successful restaurateurs with 33 establishments. Together with five other restaurant brands, we already have a total of 3,500 employees. We are managed by around 100 employees of Gastro & Soul GmbH. From breakfast eggs to schnitzel and burgers to Thai curry – we have everything your heart desires. Our focus is on the JOY OF LIFE: we want to inspire all our guests with our passion and JOY is also a top priority for our team.
Your tasks
You are responsible for the smooth day-to-day running of the entire operation, both in the guest area and in the back office
You will be responsible for personnel management and the development of your employees in close coordination with your management team
Professional and respectful communication with your employees is one of your most important tasks
You share responsibility for all key business figures and budget achievement
You communicate professionally with our guests, employees and superiors in all departments of our company as well as with external partners
Your qualifications
Professional experience in a comparable function with corresponding experience in employee management
Host personality with everything that goes with it: basic understanding of gastronomy, a communicative, friendly manner, flexible organizational talent, enjoyment of independent work and the motivation to lend a hand
Entrepreneurial thinking and the talent to manage employees well: a good understanding of business and organizational issues with the willingness to take on responsibility
Good time management skills and good communication skills (written and verbal) round off your professional profile
Benefits
A secure job in system catering: we are constantly growing and will continue to expand in the future
Promotion and development opportunities
Individual and comprehensive induction training
Workshops in our in-house academy “Suniversity” and training courses in our own company as well as an e-learning tool
A friendly “you” is the order of the day with us
A healthy feedback culture
Regulated working hours and timely vacation planning
Team-oriented management, great colleagues and a trusting relationship
Attractive employee benefits: including corporate benefits
A highly appreciative and healthy corporate culture: we put people first