The regional club ADAC Südbayern e.V. was founded in 1903. Today, around 400 employees work in our 17 branch offices in southern Bavaria. Here we take care of mobility, travel & vacation, insurance and, of course, ADAC membership.
Your tasks
You will be responsible for preparing and serving hot and cold food and drinks.
You will also be responsible for serving meals.
You will be responsible for receiving, coordinating and documenting food orders.
You will manage food and drink stocks and kitchen materials.
You will be responsible for compliance with and implementation of hygiene and quality standards.
Your qualifications
You have completed training, e.g. as a chef, housekeeper, or have a comparable qualification.
Ideally, you have at least two years of professional experience in a commercial kitchen, canteen, etc.
You have a good knowledge of food hygiene and are familiar with the HACCP guidelines.
The ability to work in a team, organizational talent, independent work, a friendly manner and a service-oriented approach are a matter of course for you.
You are confident in using the common MS Office applications.
You have a valid class B driver’s license and own a car.
Benefits
Company pension scheme & capital-forming benefits
Kindergarten allowance
Special payments
Further training
Modern workplace equipment
Job ticket subsidy