World of Living GmbH in Rheinau-Linx, a subsidiary of WeberHaus, is responsible for the planning and implementation of events, celebrations and functions. The area of responsibility is supplemented by the varied gastronomic offer in the World of Living in Rheinau-Linx.
We want to further expand this area of business. In addition to preparing a daily lunch for our employees and a menu for WeberHaus customers, you can contribute your creative ideas to events.
You are a trained chef and already have experience in this position or you are ready for the next step in your career:
Chef as Sous-Chef (m/f/d)
As a sous-chef, you will support our operations manager in all areas of our gastronomy and use your passion for cooking to inspire our guests with everything from simple daily specials to high-quality menus and buffets. In addition to the offer in our daily restaurant, you will independently create, plan and organize catering for seminars, conferences and parties both in-house and at our customers' premises. You speak business fluent German and enjoy communicating both with guests and as part of our team. Respectful interaction and mutual support are in our genes and will also benefit you during your induction.
And we offer even more:
- Your work clothes are provided and cleaned
- No split shifts
- 30 days vacation
- Permanent employment contract
- Above-tariff remuneration
- Bike leasing
And a team that is looking forward to meeting you.
The best thing to do now is to send us your questions or your CV, stating that you can be reached by phone:
hardy.rose@world-of-living.de
You are also welcome to call us in advance for initial information on 07853-83346.