Your tasks
Production and preparation of all required dishes as well as serving the food,
Monitoring the entire production process in the kitchen,
Checking and monitoring hygiene regulations,
Cleaning equipment and machines in compliance with hygiene requirements
Your qualifications
You have training as a chef
Ability to work independently and reliably
Organizational skills and good time management
Ability to work in a team and co-lead a dedicated team
Empathy and an open, communicative manner
Accuracy and diligence
Flexibility, motivation and ability to work under pressure
Enjoyment of the work
Benefits
Varied work and individual development opportunities
Excellent training and further education opportunities, e.g. in our own training center
Support when returning to work after a longer career break, e.g. after a family phase
Support in balancing private life and work through the pme family service, e.g. arranging childcare services
Many extras for employees: company pension scheme, additional payment for VVS company ticket, special annual payment, benefits portal for shopping and travel with special conditions