The Josephinum Munich is a modern primary care hospital with 70 beds and treats around 4,400 patients per year in the fields of surgery, ENT, orthopaedics and internal medicine.
Your tasks
Preparation, production and serving of menus for our patients
Checking the serving of meals
Supporting the dietician
Receiving and checking goods and storing food properly
Compliance with hygiene and food regulations
Supporting the team
Instruction and management of assistants
Participation in the optimization of workflows and processes in the kitchen
Your qualifications
You have completed training as a chef (m/f/d)
You are characterized by professional quality and social competence
Extensive specialist knowledge of food and hygiene regulations
Independent and careful way of working
Enjoy working with people
Flexibility and reliability
Cooperative collaboration with all professional groups
Ability to work in a team
German language skills
Good professional competence and a strong sense of responsibility
Personal and professional commitment
Benefits
Performance-related remuneration
Allowance for capital-forming benefits
Company pension scheme after probationary period
Sunday and public holiday allowance
Internal further training
You and your relatives receive the same benefits as private patients at no extra cost
Convenient location and discounted meals
A friendly and collegial working atmosphere in a committed and experienced team