The Van der Valk Hotel Berlin Brandenburg, located on the southern Berlin ring road in Blankenfelde-Mahlow, is renowned for its hospitality and excellent service. We not only offer modern rooms and great leisure facilities, but also one of the most modern and innovative kitchens in Brandenburg.
We are looking for: At the earliest possible date a qualified and passionate
Demi Chef de Partie (m/f/d)
who supports our kitchen team with creativity and expertise
What we offer:
- One of the most modern and innovative kitchens in Brandenburg
- above-standard pay
- A friendly and collegial atmosphere
- Christmas bonus
- Vacation allowance (based on the collective agreement for the hotel and restaurant industry in the state of Brandenburg)
- Training and seminars
- regulated working hours (working time account)
- 5-day week
- free parking facilities
- Employee catering around the clock
- Uniforms & lockable employee changing rooms
- Employee conditions for vacation and city trips in our Van der Valk sister hotels
- regulated annual leave of 25 working days, increasing with length of service
- Special conditions via Personights.de
- Employee discounts via Corporate Benefits
- Company pension scheme options
- annual employee events, such as personal BBQ and Christmas party
Your tasks:
- Prepare, arrange and garnish dishes according to specifications
- Make preparations for the day and evening business
- Producing and preparing food at the respective station according to specifications
- You comply with HACCP standards and are responsible for the cleanliness and smooth running of the kitchen
- Ensuring excellent service and increasing guest satisfaction
- Ensuring and complying with hygiene and safety regulations
- Managing and reading the handover (with all relevant information for the next shift at the post of the shift)
- Checking daily tasks and coordinating them with the respective post manager
- Assisting in the preparation of menus, daily and seasonal menus and banquet buffets as well as staff meals and possible coffee breaks or conference snacks depending on demand
Prerequisites:
- You have completed vocational training as a chef
- You work in a structured and independent manner
- You enjoy working in a team
- A high degree of quality awareness and initiative
- You always adhere to hygiene regulations (HACCP)
- Driving license class 3 is an advantage
Would you like to be part of the #Teamtoucan?
We cordially invite you to an interview!
The Van der Valk Hotel Berlin Brandenburg is part of the Dutch family chain Van der Valk with more than 129 hotels and restaurants worldwide. Our hotel has 270 comfortable hotel rooms and suites, a restaurant, a Havana Bar with Habanos Smokers Lounge, as well as a wellness area with a large swimming pool, sauna and fitness studio. With its 24 multifunctional halls in the Congress & Event Center and the spacious outdoor facilities, our hotel is the perfect venue for special events of all kinds and offers business and private travelers all the amenities they need to feel at home.
