Bavaria Alm – Where good things are still good. Where coziness is at home. Where cordiality feels good. Where tradition is lived. Where homemade food is served. This is what we stand for. With 6 locations in Germany so far, we are not alone. Bavaria Alm and five other restaurant brands managed by Gastro & Soul GmbH together employ more than 3,550 people. Our focus is on HEARTFULNESS: we want to inspire all our guests with our passion and this HEARTFULNESS is also very important to our team.
Launched as the first freestander restaurant concept in the full-service segment, we are now one of Germany’s most successful restaurateurs with 33 establishments. We and five other restaurant brands already employ a total of 3,500 people. We are managed by around 100 employees of Gastro & Soul GmbH. From breakfast eggs to schnitzel and burgers to Thai curry – we have everything your heart desires. Our focus is on the JOY OF LIFE: we want to inspire all our guests with our passion and JOY is also a top priority for our team.
Your tasks
You are responsible for the smooth daily operation of the entire business, both in the dining room and in the back office
You will be responsible for personnel management and the development of your employees in close coordination with your management team
Professional and respectful communication with your employees is one of your most important tasks
You share responsibility for all key business figures and budget achievement
You communicate professionally with our guests, employees and superiors in all departments of our company as well as with external partners
Your qualifications
Professional experience in a comparable role with corresponding experience in managing employees
Host personality with everything that goes with it: basic understanding of gastronomy, a communicative, friendly manner, flexible organizational talent, enjoyment of independent work and the motivation to lend a hand
Entrepreneurial thinking and the talent to manage employees well: a good understanding of business and organizational issues with the willingness to take on responsibility
Good time management skills and good communication skills (written and verbal) round off your professional profile
Benefits
A secure job in system catering: we are constantly growing and will continue to expand in the future
Promotion and development opportunities
Individual and comprehensive induction training
Workshops in our in-house academy “Suniversity” and training courses in our own company as well as an e-learning tool
A friendly “you” is the order of the day with us
A healthy feedback culture
Regulated working hours and timely vacation planning
Team-oriented management, great colleagues and a trusting relationship
Attractive employee benefits: including corporate benefits