AIDA Cruises

Junior Sous Chef (m/f/d)

on board
Kitchen
Full-time
Active since: 05.05.2023

Embark on a course to success with us

Welcome to AIDA - the company where team spirit is truly lived. Join our international AIDA family and work for one of the best-known and most innovative cruise companies in the world. To protect the beauty of the oceans and the earth, we are pioneers in sustainable cruising. Discover your #PlaceToWe with us.

We are looking for you to join us on board our ships at the earliest opportunity.

Junior Sous Chef (m/f/d)

Your previous ports of call

  • Professional training as a chef and demonstrable professional experience in the hotel or restaurant sector Restaurant kitchen, ideally management experience
  • Knowledge in the areas of HACCP and food safety
  • Very good knowledge of English and confident handling of MS Office
  • Excellent service and guest orientation, confidence and sense of responsibility

Your chartered goal

  • Coordination of the entire planning and organization of a À-la-carte re­s­tau­rant or buffet restaurant
  • Attractive presentation of the dishes according to our high quality standards
  • Planning, management and motivation of an international team
  • Control of goods ordering and storage
  • Advisory of guests with regard to food safety;
  • Controlling the ordering and storage of goods
  • Advising guests with regard to food intolerances or allergies
  • Correct implementation of our hygiene, environmental and safety standards in the area of responsibility

Interested?

Go on a great journey with us! We look forward to receiving your application documents, which you can submit as an online application on our career portal www.aida.de/careers.

Ms
Maike Zerndt
Human Resources Management
maike.zerndt@aida.de

Additional job locations
on board
Entry date
keine Angabe
Contract tye
3-6 months
Salary
keine Angabe
Contact
Maike Zerndt
Employer Info

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