Your secret weapons...
- Completed vocational training as a chef with several years of experience, including as a chef, chef de partie and chef de partie
- Sound knowledge of upscale gastronomy
- Passion for fresh, high-quality and preferably unprocessed food, with a focus on vegetarian and healthy cuisine
- Independent, structured and self-reliant way of working as well as organizational talent
- High level of reliability, ability to work under pressure, flexibility and strong communication skills
- High quality awareness and good written and spoken German skills
Your mission...
- Creative, plant-based fine dining cuisine for 40-50 guests
- Sole responsibility from purchasing to plating
- Menu planning and special menus for special occasions or guests
- Focus on seasonal, regional ingredients & sophisticated compositions
- Structured kitchen organization according to HACCP
- Personal signature & culinary innovations
Our hero boosters for you...
- Working hours Monday to Friday
- 30 days of vacation
- Time off on evenings and weekends
- Permanent employment contract with a renowned employer
- Daily lunch and work clothes included
- Flat hierarchies and an informal culture
- Referral bonus of up to €500
Start your mission now..
Send your resume tokarriere@die-frischemacher.de. If you have any initial questions, please contact me, Steven Seelmann , on 0151-28451185. We look forward to hearing from you!