Head of Gastronomy
Job description
Type of employment
- Full-time (40.0 hours)
- open-ended
Place of work
Industriestrasse 6, 63477 Maintal-Dörnighei
What you can expect from us
- No work on Sundays and public holidays
- 30 vacation days
- Vacation and Christmas bonus
- Reduced working hours with the same salary from 01.10.2024 to 37.5 hours/week (full-time, part-time pro rata)
- Employee discount for you and your household
- Capital-forming benefits
- Company pension scheme
- Company shareholding with attractive interest
What you bring with you
- Experience in gastronomy, ideally completed training as a chef
- Enjoy preparing food and working with open and fresh foods
- Sound business knowledge and a good understanding of company key figures
- Professional appearance
- Ability to provide first-class service to our customers
- High level of people skills and empathy
- Ability to work under pressure at our peak times
- Willingness to complete GLOBUS development programs
What you contribute
- Preparation of our dishes and their presentation and serving to customers
- Customer advice and customer loyalty through a friendly and personal approach
- Ensuring and optimizing the permanent sales readiness of the area
- Compliance with hygiene guidelines and HACCP specifications as well as accident prevention regulations
- Developing the professional and personal skills of team members
- Optimization of product range and recipes
- Staff deployment planning
- Responsibility for planning sales, gross profit, margins, markdowns and personnel and investment costs
@TeamGLOBUS
As a working group, we set ourselves the goal of offering customers and employees the best every day.
Each market hall is just as individual as the region in which it is located. What all GLOBUS market halls have in common, however, is that they offer room for development so that we can grow together.
Our market hall is part of the GLOBUS holding company. A family business, founded almost 200 years ago, with over 20,000 employees today.
If you have any questions about your application to GLOBUS, please contact Juliane Thierolf by e-mail at j.thierolf@globus.net or by telephone on 06181 4284 104
