Variety and Responsibility
Your responsibilities in our kitchen are varied: preparing cold cut platters, plating and portioning meals, serving food, preparing salads, washing dishes, and cleaning and sanitizing kitchen utensils.
Profile and Contact Information
Please contact us if you are reliable, dedicated, and a team player, enjoy working in the kitchen, and are physically fit and conscientious about hygiene. You should have a good command of German and be flexible, especially when it comes to working on weekends and holidays.
Benefits
Start: immediately, full-time and part-time;
Predictable work hours due to fixed meal times in the hospital setting;
Fixed monthly work schedule; requests for specific shifts will be accommodated whenever possible;
Vacation and pay according to collective bargaining agreement;
Sunday and holiday premium;
We care not only about our patients’ health, but also about yours! We’ll pay you a health bonus at the end of the year. You can also use our swimming pool and weight room for free;
A generous and streamlined workplace wellness program with great rewards, BusinessBike, and a membership to Hansefit;
A contribution to your retirement plan, helping you save “for later.”