At LewensLust Garbsen, enjoyment takes center stage—every single day. With high-quality steaks, exquisite wines, and a special atmosphere, we create a place where people come together, enjoy each other’s company, and experience memorable evenings.
We are a modern steakhouse offering high-quality cuisine and a team that truly embraces the art of hospitality—and is committed to making every visit a special experience. A stylish atmosphere, carefully selected ingredients, and attentive service define every visit—from the very first moment to the very last bite. LewensLust and five other restaurant brands managed by Gastro & Soul GmbH, headquartered in Hildesheim, together employ more than 2,750 people.
Your responsibilities with us would include:
You’ll prepare our dishes according to established recipes and high-quality standards
You’ll handle the preparation (mise en place), ensuring that everything runs smoothly in the kitchen
You ensure compliance with all hygiene and quality standards (HACCP) at all times
You work closely with your colleagues in the front of house and kitchen to provide our guests with a special culinary experience
You bring the following:
Apply for this position Do you love good food, enjoy working as part of a team, and keep your cool even in stressful situations? Would you like to be part of the team from the very beginning and work with us to create a place where enjoyment takes center stage?
A love of cooking and a passion for high-quality cuisine
Ideally, some prior experience as a cook
Ability to work well in a team, reliability, and a sense of responsibility
An independent, organized work style and the ability to handle pressure—even when things get hectic
Benefits
The opportunity to be part of our new opening from the very beginning and to actively help shape the success of our restaurant—with long-term prospects in a growing restaurant concept
Attractive, industry-standard compensation, including tax-free bonuses
Flexible working hours within our operating hours, early shift scheduling, and the opportunity to suggest shift preferences
Internal development and career advancement opportunities, as well as continuing education programs through our in-house academy, “Suniversity”
An appreciative corporate culture with flat hierarchies, a warm and supportive atmosphere, and an open culture of feedback
Attractive employee perks, such as discounted staff meals and corporate benefits