The Sparkassenverband Westfalen-Lippe’s corporate cafeteria prepares up to three lunch menus each workday for up to 500 guests. The kitchen’s services range from providing meals for our employees and guests to organizing banquets and preparing fine dining for special events.
Tasks
Assisting with food preparation and serving
Performing cleaning and tidying duties in the commercial kitchen
Ensuring compliance with hygiene requirements
Supporting coworkers in other areas of responsibility
Profile
At least one year of experience in a cafeteria and/or (commercial) kitchen, as well as knowledge of cold and hot food preparation
A successfully completed apprenticeship as an assistant cook or housekeeper is preferred
Strong commitment to quality and a passion for working with fresh ingredients
Strong customer focus, ability to work independently, teamwork skills, and good German language skills
Certificate of instruction in accordance with Section 43(1) of the Infection Protection Act (IfSG)
Benefits
A permanent and secure position with regular working hours (Monday through Friday)
Comprehensive benefits (including 32 days of vacation, a year-end bonus, a transportation allowance, a company pension plan, supplemental health insurance, an E-Gym Wellpass, and the option to lease a bike through the company)
Thorough onboarding support from helpful and motivated colleagues, as well as a positive work environment